Sunday, December 31, 2006
Over-Medium Eggs
It's not impossible, I just have a huge problem making over-medium eggs. I can do the scamble thing with perfection (everyone says so). But my attempt at over-medium is like the hardest thing ever. I get the pan hot, melt the butter and crack the eggs. Got that down with no real problem. As I watch the eggs, I attempt to seperate the two so I can flip each individually. Maybe that is where I go wrong. Well, anyway... I start the feat of the flip. usually I can get the 1st one and then my hand starts to shake. I'm nervous you understand. Let's just say in the end I get one egg out of two done... then I have a huge mess to clean up.